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Safe temp for chicken

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A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you’re cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. However, while cooking chicken breasts especially, I shoot for closer to 150°F (65°C) and try to hold it there for a couple minutes. This extra time at temp also leads to pasteurization, so your chicken breasts are safe to eat and won’t dry out or get a little tough, like at 165°F (75°C)—but more on this below. Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, cooking temperature, and cut of meat—including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs.

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Chicken can be stored safely for 2 or 3 days in the refrigerator at 40°F or less. Chicken giblets and ground poultry should only be stored in the refrigerator for 1 day. If you are storing for a longer period of time, the chicken products should be frozen.

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Safe temp for chicken

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The chicken’s legs are actively worked muscles, and the meat is tougher because of it. All poultry should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer.

A whole chicken must reach this temperature throughout the bird.
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Medium. As the name implies bone broth is made from chicken, beef or fish bones The main difference is that store-bought stock is cooked at high temperature for a With any healthy food, to feel the max benefits, it needs to be a  I ate it on some leftover roasted chicken and beets that I fried with a little butter, and it was awesome.